Elevate Your Cocktail Game with a Cinnamon Maple Espresso Martini

As the crisp air of fall settles in, it’s the perfect time to indulge in seasonal flavors that warm the soul. Enter the Cinnamon Maple Espresso Martini—a delightful twist on the classic espresso martini that combines the rich essence of coffee with the sweet, warming notes of cinnamon and maple. Here’s how to make this irresistible concoction and why it deserves a place in your fall cocktail lineup.

Why Choose a Cinnamon Maple Espresso Martini?

1. Seasonal Flavors:
   Cinnamon and maple are quintessential fall ingredients. They bring warmth and comfort, making this cocktail a perfect fit for cozy evenings and festive gatherings.
2. Coffee Lover’s Dream:
   For those who adore coffee, the espresso martini is a classic choice. By adding cinnamon and maple flavors, you enhance the drink's complexity, transforming it into a rich and aromatic experience.
3. A Versatile Cocktail:
   This cocktail is great for any occasion—whether it’s a sophisticated dinner party, a casual get-together, or a relaxing evening at home. It’s sure to impress your guests and elevate your cocktail making game. 

How to Make a Cinnamon Maple Espresso Martini

This may seem like a complicated and messy cocktail to conquer, but luckily, Loco’s got your back. Here’s all you need to craft your own Cinnamon Maple Espresso Martini:

Ingredients:

2 oz vodka

1 oz coffee liqueur (like Kahlúa)

2 oz Loco Churro Oat Milk Latte 

Ground cinnamon (for rim) 

Maple syrup (for rim)

Cinnamon stick or coffee beans (for garnish)

Instructions:

Prepare your rim

On a plate, pour maple syrup big enough for the circumference of your martini glass. Put the rim of your glass in the maple syrup and twist until the entirety of the rim is covered. On a separate plate, pour your cinnamon, then twist the maple rim in the cinnamon so it sticks. Every good cocktail has a yummy rim to elevate your drink.

Prepare your Loco

Just crack it open. 

Mix Ingredients In

Using a shaker, add in your vodka, coffee liquor, Loco, and a handful of ice.

Shake Vigorously:
Seal the shaker and shake vigorously for about 15-20 seconds. This not only chills the drink but also creates a lovely froth.

Strain and Serve:
Using a strainer, pour the mixture into a chilled martini glass. Straining helps achieve that smooth finish without any ice shards.

Garnish:
Add a sprinkle of ground cinnamon on top and garnish with a cinnamon stick or a couple of coffee beans for that extra touch of elegance.